Argentinian Asado (BBQ) Experience in Aruba
About this chef
Live Fire • Premium Meats
Step into an unforgettable evening where fire, flavor, and tradition come together. The Argentinian Asado Experience invites you to enjoy a fully immersive live-fire dining journey in the comfort and privacy of your villa.
This is not just a meal; it is a celebration of culture. With a 100% autonomous setup featuring handcrafted grills and a dedicated fire station, the entire experience takes place outdoors. Your villa’s kitchen is never used, ensuring complete privacy while keeping indoor spaces free from smoke and odors so you can fully relax and enjoy the atmosphere.
Our chef brings the essence of Argentina to life through live-fire show cooking, preparing premium meats over open flames using time-honored techniques. From slow-cooked ribs to carefully selected cuts grilled to perfection, every detail is designed to awaken the senses.
More than dining, this experience is about connection. It blends storytelling, tradition, and the warmth of Argentine hospitality, creating a unique moment to share with your guests around the fire.
Enhance the evening with a curated selection of Argentine wines and discover the secrets behind iconic flavors such as chimichurri. Learn how each element is crafted and take home not just recipes, but the spirit of the asado itself.
Choose from four signature menus, available in buffet-style or plated service, each designed to deliver a refined and memorable culinary journey.
Our Signature Menus
Each menu has been carefully designed to showcase the essence of the Argentine asado, combining premium ingredients, live-fire techniques, and bold authentic flavors.
1. Pampas Menu – The Classic Argentine Grill
Starter
- Argentinian chorizo served with fire-grilled sourdough bread
From the Fire
- Slow-cooked pork ribs with signature BBQ sauce
- Lemon, mustard, and herb-marinated chicken
- Fire-seared beef tenderloin
Includes
- Grilled sourdough bread
- Artisanal chimichurri
- Garlic sauce
- Salsa rosada
Sides
- Fire-grilled vegetables
- Fresh green salad
Dessert
- Homemade crepes with dulce de leche
2. Gaucho Menu – The Cowboy Fire Feast
Starter
- Argentinian chorizo served with fire-grilled sourdough bread
From the Fire
- Signature BBQ pork ribs
- Premium picanha served and carved to order
- Juicy beef tenderloin
Includes
- Grilled sourdough bread
- Artisanal chimichurri
- Garlic sauce
- Salsa rosada
Sides
- Fire-grilled vegetables
- Chef’s signature salad
Dessert
- Crepes with dulce de leche and walnuts
3. Patagonia Menu – The Southern Fire Experience
Starter
- Crispy sweetbreads with lemon and sea salt cooked over open fire
From the Fire
- Large fire-grilled shrimp with garlic and parsley
- Selected picanha cut
- Tender and juicy beef tenderloin
Includes
- Grilled sourdough bread
- Artisanal chimichurri
- Garlic sauce
- Salsa rosada
Sides
- Fire-grilled vegetables
- A selection of fresh salads
Dessert
- Chocolate-covered raspberries served with dulce de leche
4. Tierras de Fuego – The Ultimate Asado Experience Premium
Starter
- Traditional Argentinian empanadas with knife-cut beef
- Lemon-grilled sweetbreads
From the Fire
- Premium whole ribeye with exceptional marbling
- Picanha served as a second featured cut
Includes
- Grilled sourdough bread
- Artisanal chimichurri
- Garlic sauce
- Salsa rosada
Sides
- Rustic iron potatoes
- Fire-grilled vegetables
- Fresh salad
Dessert
- Chocolate-covered raspberries with brownie and dulce de leche
Pricing (USD)
| Menu | 8+ Guests | 4 to 7 Guests | 2 to 3 Guests Private |
|---|---|---|---|
| Pampas | $135 per person | $189 per person | $756 flat rate |
| Gaucho | $155 per person | $217 per person | $868 flat rate |
| Patagonia | $175 per person | $245 per person | $980 flat rate |
| Tierras de Fuego Premium | $210 per person | $294 per person | $1,176 flat rate |
For groups of 2 to 3 guests, a private minimum operational flat rate applies due to the fully autonomous live-fire setup and staffing requirements.
Optional Add-Ons Available Upon Request
- Selection of Argentine wines
- Local craft beers
- Soft drinks
More information
Logistics, Space & Timing
100% Autonomous Setup
A complete mobile fire station is brought on-site, including handcrafted grills and firewood. The villa kitchen is not used, ensuring total privacy and a smoke-free indoor environment.
Space Requirements
A minimum outdoor area of 2 by 2 meters on a flat surface, such as a patio, terrace, or poolside area, is required for safe setup.
Experience Duration
The full experience lasts approximately 4 hours, including setup, fire ignition, live cooking, and table service.
Cleanliness Guarantee
The workspace is delivered in impeccable condition before and after the service.
Small Group Policy
For groups of 2 to 3 guests, a minimum operational flat rate applies equivalent to a 4-person service due to setup and staffing requirements.
- Reservation Form
$ 135.00
Payment Methods:
